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Irish Cream Bundt Cake

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1 ...

Walnut Tassies

Preheat oven to 350 degrees F (175 degrees C).Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a d ...

Brandy Slush I

Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and ...

Gin Slush

In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into ...

Hazelnut-Citrus Encrusted Salmon

Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread ...

Brandy Slush Ii

In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.In a large freezer proof container, combine mixture with orange juice conc ...

Tropical Shake

In a blender, combine pineapple-orange-banana juice and ice cream. Blend until smooth. Pour into glasses and serve. ...

Classic Beef Stroganoff

Season beef with salt, pepper, and Spanish paprika.Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a ...

Tropical Punch Cocktail

Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice. ...

Tangy Honey Glazed Ham

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground clov ...

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