Soak the tea overnight in the 2 gallons of water.Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container ...
Combine lemon juice and sugar.Add water and stir until sugar is dissolved.Add 4 teaspoons cherry juice from the jar.Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.Fill both ...
Add the first 6 ingredients to a cocktail shaker filled with ice.Shake vigorously.Strain into a chilled glass over ice cubes.Garnish with orange slice and cherry; serve with a straw. ...
BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stan ...
Combine 1 teaspoon water and egg a small bowl, stirring with a whisk. Reserve 1 tablespoon egg mixture.Dissolve honey and yeast in warm water in a large bowl, let stand 5 minutes.Lightly spoon flour ...
wash & peel soursop.Mash in bowl with lime peel.gradually stir in 1 pint water.mix well & strain throuogh muslin cloth.Add other 1/2 pint water , repeat process, making sure all flavour is out.Add c ...
Process all ingredients except ice cubes, in a blender until smooth.Add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately. ...
Heat oil in a wok and deep fry the noodles/ wanton strips till crisp.Heat a heavy bottomed pan make a single thread syrup of the castor sugar with 60 ml.water.Add the orange squash and honey and tos ...
Preheat oven to 325 degrees.Combine chocolate chips and 1 teaspoon cake flour in a small bowl, toss. Set aside.Lightly spoon 2 3/4 cups cake flour into dry measuring cups; level with a knife. Sift t ...
Add the Kool-Aid to a pitcher.Pour in the cranberry juice; stir until the Kool-Aid is disolved.Chill in the refrigerator until ready to serve (3-4 hours).When ready to serve, stir in the club soda.S ...