cut a very ripe peach in half, remove the pit and squeeze.Strain the juice (about 2 ounces) from the pulp.Add the vodka.Serve straight up or over ice. ...
Pre heat oven to 180\u00b0. Grease baking trays.Cream butter and sugar together until pale and fluffy.Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.Sift in flo ...
Heat oven to 350 degrees F for shiny metal or glass pan or 325 deg. F for dark or nonstick pan.Spray bottom only of 9x13\" pan with baking spray.In a large bowl, beat cake ingredients with electric ...
Wash strawberries and remove stems; Pat dry with paper towels; Set aside.Whip Cream and Honey in a bowl until thick and put in fridge.In a large saucepan or deep fryer heat 2 inches oil to 375 degre ...
Rim glass with salt.Blend all ingredients in a blender until smooth.Pour into glass & serve. ...
In a blender or food processor, blend bananas, orange juice and lemonade until smooth.Remove half of the mixture and set aside.Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in ...
Melt chocolate over low heat in small saucepan or in microwave until smooth.Brush insides of foil cups with chocolate to within 1/8 inch of top.Repeat until chocolate is about 1/8 inch thick.Refrige ...
Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Red ...
Mix first 4 ingredients in a punch bowl.Add gingerale just before serving. ...
Coconut Cream : In a saucepan, mix sugar, cornstarch and salt. In a bowl, mix milk, coconut milk and egg yolks. Pour this mixture in the saucepan. Cook at medium heat, always stirring, 12 to 15 minu ...