Soursop Punch - cooking recipe

Ingredients

1 soursop, fruit medium sized
1 1/2 pints cold water
1 strip lime peel
2 (400 g) can condensed milk (amount to suit taste) or (400 g) cans condensed milk (amount to suit taste)

Preparation

wash & peel soursop.
Mash in bowl with lime peel.
gradually stir in 1 pint water.
mix well & strain throuogh muslin cloth.
Add other 1/2 pint water , repeat process, making sure all flavour is out.
Add condensed milk to taste for sweetness.
Chill well before serving over Ice.