Combine all ingredients in a saucepan and bring slowly to a boil.Cover and simmer for 20 minutes. Strain before serving. ...
Combineall ingredients except ginger ale.Stir until sugar is dissolved.Addginger ale just before serving.May freeze and serve slushy.Makesa dull yellow color.Makes 2 gallons. ...
Let tea bags steep in boiling water until strong.Add sugar while tea is warm, stirring until dissolved.Add orange juice, lemonade, bourbon and water, mixing until dissolved.Pour into individual plas ...
Mix frozen juice with water as directed on cans.Cut sherbet in two-inch squares and add to fruit juices.Chill.Add ginger ale just before serving. ...
Put thawed orange juice into 48-ounce Tupperware container. Add pineapple juice and stir.Banana is pureed with 1 tablespoon of lemon juice in blender.Add to orange juice mixture.Seal container and f ...
Use Tupperware jello mold to freeze pineapple juice.Put the frozen mold in bottom of punch bowl and pour remaining beverages on top.Makes a very refreshing punch for summer picnics. ...
Mix together, pour into crust.Refrigerate until set. Delicious summer treat! ...
Mix juices and chill.Add soda water just before serving. Makes 20 servings. ...
Dissolve jello in boiling water.Stir in lemonade and add 6 cups cold water.Add cranberry juice.Put in container and freeze.Two hours before serving, let thaw until mushy.Add ginger ale and serve.Ser ...
Slice ham 1/4 inch thick.Place slices in a casserole dish, arrange 1/2 pineapple slice between every 2 pieces of ham alternately. ...