Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can blueberry pie filling
2 cans cherry pie filling
2 or 3 bananas
1 large can crushed pineapple
2 large cartons Cool Whip, thawed
nuts and coconut for garnish

Preparation

Bake cake as directed.
Divide into 4 parts.
Layer ingredients in punch bowl in the following order:
1/4 cake, 1/2 can blueberry filling, Cool Whip, 1/4 cake, 1/2 can cherry pie filling, Cool Whip, bananas, pineapple, 1/4 cake, 1/2 can blueberry filling, Cool Whip, 1/2 cherry, etc., until all ingredients are used.
Garnish with nuts and coconut.
Make ahead and refrigerate.
Tasty and beautiful.
Serves 24+.