These ingredients mixed together are enough for each 1 1/2 pound of a meat mixture.Added note:15 pounds of meat ball mixture makes approximately 250 meatballs. ...
Mix syrupand sugar in saucepan and bring to boil.As soon as sauce boils, stir in peanut butter.Stir thoroughly. Butter a 9x13-inchpan and place corn flakes and peanuts into pan. Pourmixtureofsyrupan ...
Mix cream cheese, milk, peanut butter and powdered sugar together.Fold in Cool Whip.Pour into crusts.Refrigerate one hour.Makes 2 pies. ...
Cream first 4 ingredients.Put in a baked pie shell.Top with 8 ounces Cool Whip. ...
Combine ingredients and form small meatballs. Dredge in flour and deep fry until done; drain well. Pour your favorite barbecue sauce over meatballs and serve warm.These freeze well. ...
Cut meat into serving pieces.Coat with flour.Melt margarine in skillet; brown meat slowly on both sides.Add tomatoes, salt, pepper and basil; cover and simmer for 1 hour. Add green pepper and onions ...
Mix ground beef, bread, egg and salt.Shape into about 50 small meatballs. Brown slightly and drain all fat.Cook onion and butter until tender. Stir in remaining ingredients.Add meatballs to this and ...
Drain tuna; flake.Sprinkle with lemon juice.Combine with remaining ingredients except puff shells.Cut tops from shells. Fill each with 2 teaspoons mixture.Yields 30 appetizers. ...
Mix peanut butter with margarine.To this, add sugar. Mix in cereal (you may have to mix with your hands).Mold this mixture into small balls.Melt paraffin in the top of double boiler. When melted, ad ...
In a saucepan, cook pudding and milk over medium heat until thickened. Cool slightly. In a bowl, cut peanut butter into confectioners sugar until small crumbs form. Add additional sugar, if necessar ...