Carol'S Ricotta Cake - cooking recipe

Ingredients

cooking spray
1 (15.25 ounce) package yellow cake mix with pudding (such as Betty Crocker(R) Super Moist(R))
1 cup water
3 eggs
1/2 cup vegetable oil
1 (32 ounce) container ricotta cheese
6 eggs, lightly beaten
3/4 cup white sugar

Preparation

Grease a 9x13-inch baking pan with cooking spray.
Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.
Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.