Mix ground beef, bread crumbs, egg, onion, milk, garlic salt, salt and pepper and form into 1-inch balls.Brown balls slightly in vegetable oil.Cover and cook on low for 5 minutes.Drain excess oil.In ...
Cut round steak in strips and dust in flour.Brown in butter, then add chopped onion, mushrooms and beef broth.Simmer slowly until meat is tender (about 1/2 to 3/4 hour).Add 1/2 pint sour cream.Pour ...
Clean mushrooms.Remove stems and chop.Reserve caps.Saute veggies and mushroom stems in 1/4 cup margarine in a skillet until tender.Stir in Worcestershire sauce, wine, salt and pepper. ...
Mix graham cracker crumbs, powdered sugar, peanut butter and butter in a medium size bowl, using a wooden spoon.Roll between palms to shape into small balls.Roll half in nuts and half in coconut.Ref ...
Beat egg yolks in bowl until thick.Add and blend sugar, salt and brandy.Add flour alternately with sour cream until all blended.Turn dough on floured board.Cover and let rise for 10 minutes.Knead do ...
Cook syrup and sugar until sugar dissolves. Add peanut butter and vanilla. Cook until creamy. Pour in corn flakes. Stirwith large fork until coated. Spread in pan or drop with spoon. ...
Lightly brown meat; add onion.Cook until just tender.Add seasonings, beans and soup; pour into 1 1/2-quart casserole.Mash potatoes; add milk, salt and pepper to taste.Drop potatoes in mounds over me ...
Mix last 5 ingredients together.Wrap brisket in foil after pouring on ingredients.Bake 1 hour per pound at 300\u00b0.Cool and slice cold across the grain.Heat gravy and pour over sliced meat.Heat in ...
Melt butter.Brown meat and onions in butter.Combine all ingredients except sour cream and cook until meat is tender (1 to 2 hours).Add sour cream; stir to mix well.Serve warm over cooked noodles. ...
Mix first 7 ingredients and 1 tablespoon Worcestershire sauce in bowl.Shape into 1-inch balls.Place in baking dish and bake at 400\u00b0 until slightly brown.Mix remaining tablespoon Worcestershire ...