Roasted Winter Squash Seeds Buffalo Hot Wings-Style - cooking recipe

Ingredients
    1 cup winter squash seeds, rinsed clean and patted dry
    1 tablespoon butter, melted
    1 tablespoon cayenne pepper sauce (such as Frank's(R) RedHot(R))
Preparation
    Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
    Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.
    Roast seeds to desired crispness, 30 to 45 minutes; cool completely on baking sheet before serving.

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