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Crock Pot Beef Bourguignon

Coat beef with flour, shaking off excess.Set aside.Cook bacon in large skillet over medium heat until partially cooked.Add beef; cook until browned.Remove beef and bacon with slotted spoon.Layer car ...

Beef Fajita Fillings

Combine all ingredients up to and including the worcestershire sauce. Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want.Heat 1 tablespoon regular ...

Beef Burgundy

Preheat oven to 350\u00b0F.Heat 2 tbsp butter and oil in an oven proof Dutch oven or heavy saucepan.Add beef and quickly brown on all sides.Sprinkle in flour and cook, stirring, until flour is golde ...

Korean Sizzling Beef

In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and ...

Saskatchewan Dry Beef Rub

Mix all ingredients well.Rub into beef (steaks, ribs or potroast).Refrigerate covered for 2 hours.BBQ, Broil, Slow cook, or fry as required. ...

Old Timey Butter Roll Dessert

Pre heat oven to 350 degrees.Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).Mix together all of the ingredients for the batter and pour over the melted ...

Tarragon Tuna Melts

Combine mayonniase, parsley, scallions, tarragon, lemon peel, lemon juice, mustard, and pepper. Stir till combined well. Now stir in tuna, breaking up any large pieces.Place 4 bread slices on a clea ...

Smoked Almonds

Pour cooking oil over almonds in bowl.Toss to coat well.Spread on ungreased baking sheet.Bake in 275 degree oven for 45 minutes.Remove from oven.Pour nuts into medium bowl.Sprinkle with liquid smoke ...

Oven Beef Burgundy

Blend soy sauce and flour in a 2 1/2-3 quart baking dish.Add beef to soy sauce mixture and toss to coat meat.Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.Stir gently ...

Butter Chicken

In a large pan, heat the butter until it is frothy.Add the onions and the cinnamon to the pan and fry lightly.When the onions are soft, stir in the garlic and ginger, then add the turmeric, chilli a ...

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