Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.Wash peppers, removing the stem and a thin slice of the top. Clean membra ...
Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.Sprinkle salmon with salt and pepper and add to skillet.Cook, turning once, ...
Mix it all up and enjoy however you want it.I love it with strawberries! It's a great fruit dip or just eating straight out of the bowl. ...
Mix the peanut butter mixture together well.Form into small balls and put in refrigerator over night.When ready to dip, use a double boiler and melt the wax, chocolate bits, and the squares of choco ...
Bring the potatoes to the boil in enough lightly salted water to cover.Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.Drain and add the butter, mint, garli ...
Preheat oven to 400\u00b0F.Remove stems from mushrooms; mince stems.In a bowl, flake imitation crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders ...
In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of s ...
Remove pistils from the blossoms, but leave the stems intact.Make a paste with the garlic and the salt and put in a bowl with the three cheeses, herbs, and pepper.Carefully open the petals of each b ...
Brush both sides of the bread lightly with olive oil. (It's imperative that you brush the bread with olive oil, rather than just drizzle or glob the oil on the bread. This ensures an enticingly cris ...
Melt butter in a large skillet over medium-high heat.Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.Stir in flour, salt and pepper.Cook over medium he ...