Lemon Herb Pot Roast - cooking recipe

Ingredients

1 (3 lb) boneless beef rib roast
1 tablespoon olive oil
1 1/2 cups water
2 cups baby carrots
1 lb small red potato, halved
1 medium onion, cut in wedges
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon basil
Seasoning
2 teaspoons lemon pepper
3 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon oregano

Preparation

Combine seasoning ingredients; press onto roast.
Heat oil in dutch oven; brown roast on all sides.
Pour off fat.
Add water;bring to a boil.
Reduce heat, cover and simmer for 2 hours.
Add vegetables, continue cooking, covered, for 40 minutes.
Remove roast and vegetables to serving platter.
Mix cornstarch, water, and basil.
Stir into cooking liquid.
Cook and stir 1 minute, until bubbly.