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Awesome Crispy Baked Chicken Wings

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.Cut tips from chicken wings and discard. Cut between the joint to separate each wing i ...

Chef John'S Apple Butter

Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.Cover and cook on High until apples are s ...

Spicy Croutons

Lay bread slices onto a flat surface. Cut circles out of the middle of each slice using a drinking glass; discard bread remainders.Sprinkle about 3/4 teaspoon chili pepper and 3/4 teaspoon garlic an ...

Vietnamese Meatballs

Preheat the oven's broiler.In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil ...

Peanut Butter Mango Smoothie

Blend yogurt, banana, mango, and peanut butter together in a blender until smooth. ...

Peanut Butter Loaf

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vani ...

Pesto Scrambled Eggs

Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from hea ...

Vegan Cashew Ricotta

Place cashews into a large container and cover with several inches of cool water; let soak, 3 to 4 hours.Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast ...

Chef John'S Turkey Burger

Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.Shape ground turkey mixt ...

Cottage Pie With Kale And Cauliflower

Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until ...

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