Pesto Scrambled Eggs - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 egg, lightly beaten
1/4 cup shredded Cheddar cheese
salt and pepper to taste
1/2 teaspoon pesto

Preparation

Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.