Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.Immer ...
Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, plac ...
Preheat oven to 325 degrees Fahrenheit.Line cookie sheet with parchment paper or aluminum foil (optional).Toast nuts for 10-12 minutes, or until lightly browned. ...
Bring a large pot of salted water to a boil and cook the asparagus until tender crisp, about 2-3 minutes.Remove asparagus with a slotted dpoon and plunge into a bowl of ice water to stop the cooking ...
Brown ground beef with onion.Drain.In large pot place meat and onion, water, bouillon, and tomatoes.Bring to a boil; cover and turn heat down to low.Let simmer for 20 minutes.Stir in orzo and frozen ...
In a skillet brown beef, onion, green pepper and rice.Add remaining ingredients; mix well.Bring to a boil.Reduce heat; cover and simmer 20-25 minutes or until the rice is tender. ...
On a large platter with edges, lay down cinnamon crisp in desired shape, retangle or square, in single layer.Spread apple butter, add another layer of cinnamon crisp, then more apple butter for 8-10 ...
In a glass bowl, mix lime juice, pineapple juice, and rice vinegar.Add shallot, jalapeno, cilantro, and cayenne.Place fish, onion, and grape tomato halves in a heavy ziplock storage bag. Note: the r ...
Pour boiling water over flax seed meal and stir well.Stir in peanut butter and cinnamon.Let thicken for 1 to 2 minutes. ...
In a medium bowl, beat softened cream cheese, powdered sugar, and peanut butter until fluffy. Fold in whipped topping. Spoon one tbsp strawberry preserves into the bottom of each pie crust. Divide p ...