Dice bread up small.Place bread in a large bowl and sprinkle with enough water to moisten bread.Sprinkle with salt and stir.Sprinkle with paprika and stir.Cover with damp cloth and leave to sit over ...
In a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain fat.Stir in green beans, soup and 1/4 cup water, salt and pepper.Turn mixture into 1 1/2 qt casserole di ...
Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water (if you'd like to try something ...
Preheat oven to 400 degrees Fahrenheit.Put a little water on a paper towel and wipe the mushroom caps clean.Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you ...
Take the prawns-if they are frozen,make sure they are completely defrosted and drained,place them in a bowl an mash them to a pulp.cut the crusts off the bread.seperate the eggyolks and whites,disca ...
Toast the bread.Spread the vegemite to the consistency you like (if you're new to vegemite then less is better).Slather on some cream cheese.Top with a good amount of avocado.Eat.Enjoy. ...
Bring a pot of water to a boil. Submerge the basil and spinach leaves in the water for ten seconds, remove and shock in ice water immediately. Remove from the ice water and squeeze very, very dry. R ...
Call friends and family, let them know you are about to make some awesome Chili, and to be in your kitchen in about an hour.Before the stampede, grab a large (8qt) pot and brown the sausage on high ...
Preheat oven to 350 degrees F.In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixe ...
Heat the olive oil in a large stock pot or dutch oven set on medium high and heat till sizzling, about 2 minutes; add the onions, parsley, garlic, thyme, basil, sage, red pepper flakes and 1/2 the p ...