Put everything in blender, and blend until smooth and free of lumps.Taste the smoothie if you think you need more sugar add it. It will really depend on the size of the avocado. This is best eaten r ...
In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.Reduce heat to medium. Stir in salt and pepper ...
Dissolve jello in hot water and add lemon juice.Chill until slightly thickened.Whip cranberry sauce and add with cottage cheese and sour cream to jello.Pour into buttered 9 inch ring mold.Chill unti ...
Preheat oven to 400 Degrees.Pull skin off chicken if desired.Cut each thigh in half then de-bone.Heat oil on medium in frying pan.Once oil is hot add chicken and cook for 5 minutes each side.Melt Bu ...
Place the beef bones in a large heavy pot and cover with cold water by about two inches.Bring to a simmer over medium heat and skim the sum which rises to the top--this should take about five minute ...
Preheat oven to 425\u00b0F.Combine all spices and flour in a small bowl.Place chicken wings in a 1-gallon storage bag.Coat wings with oil.Add spice/flour mixture to bag and shake to coat wings.Place ...
Line 12-cup muffin tin with pastry; prick bottoms with fork.Pour boiling water over raisins and let stand for 20 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to t ...
Use a fork to combine all ingredients in a mixing bowl. Spread the batter into a lightly greased 9\" x 13\" baking pan. Bake at 300 F for about 25 minutes or until the edges are nicely browned. Cool ...
Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.Mix 2 level teaspoons of seasoning to one ...
Rinse and drain chicken wings.Combine remaining ingredients to make glaze.Add chicken wings and stir gently to coat.Cover bowl and refrigerate for at least 1 hour.Preheat oven to 375 degrees.Line a ...