Sweet & Sour Glaze Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons minced garlic

Preparation

Rinse and drain chicken wings.
Combine remaining ingredients to make glaze.
Add chicken wings and stir gently to coat.
Cover bowl and refrigerate for at least 1 hour.
Preheat oven to 375 degrees.
Line a baking pan with aluminum foil and arrange wings on pan.
Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
Serve immediately.