The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.The next morning, take brisket out, prehe ...
Trim fat on briskett.Soak brisket for 30 minutes in water.Drain.Sprinkle meat with kosher salt and let sit 30 minutes.Rinse meat well.Braise meat in olive oil until brown, approximately 8 minutes pe ...
Mix eggs& milk with a fork until blended.In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly. ...
If you wish, the bread can be warmed first.Spread mayonnaise or mustard on each slice of bread.Divide and arrange the ingredients equally on both slices.Garnish with the onion sauce.Place both bread ...
preheat over to 350 degrees.cut off tops of tomatoes and a small slice off the bottom (to stabilize) and scoop out seeds and some of the pith.allow to drain upside down on absorbent paper towelsdefr ...
Shred the cheese, seed and chop the chile pepper; combine.Slice the tomato; set aside.Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with re ...
Preheat oven to 350\u00b0F Line a 9 x 13-inch baking pan with nonstick foil.Combine cake mix, 1 egg, and butter with a large spatula or wooden spoon. This will give your arm a workout, but if you ke ...
Combine soy sauce, garlic and honey: pour over chicken. (depending on the amount of chicken you may want to increase or decrease the amount of sauce to your liking). Bake at 350 degrees F for 1 hour ...
Saute eggplant in 1 tbls. butter on low heat until very soft, about 15 minutes. I actually ended up adding a touch more butter so they wouldn't stick.Mix together eggplant and all the rest of the in ...
preheat to 350\u00b0F.CRUST:.mix in a large bowl cake mix, melted butter, egg, and almonds.Blend with mixer on low speed for 2 minutes.The batter should form a ball.Place batter into an ungreased 13 ...