C&O Railroad Jelly Omelette - cooking recipe

Ingredients

3 eggs
1 tablespoon milk
2 tablespoons jelly or 2 tablespoons jam
butter

Preparation

Mix eggs& milk with a fork until blended.
In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
Fold plain side of omelette over jelly and cook for an additional 20 seconds.
Serve at once.
Salt& pepper to taste.