Rinse chicken thighs, pat dry. Place the chicken in a plastic bag set in a shallow bowl.In a small mixing bowl gradually stir hot water into peanut butter. Stir in chili sauce, soy sauce, the 2 T oi ...
To make the sauce:In a medium saucepan of water, boil the tomatoes until they either split or float.Add them to a blender/food processor or use a hand blender (what I used).When the tomatoes are liq ...
Lightly spray the pan with cooking spray to a medium-low heat and let the ham slightly brown. If you're going to add any vegetables this is the time to do it.Lightly beat the eggs in a non-reactive ...
Preheat oven to 350 degrees F (175 degrees C).Drain the cottage cheese in a cloth or coffee filter lined strainer.Grease a loaf pan.In a large bowl, combine cottage cheese, eggs, ketchup, soup mix, ...
Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!).In a skillet brown the sausage meat with gree ...
Over medium-high heat, heat large nonstick skillet or fire up grill.Trim thin slice off top and bottom of ciabatta bun to create flat surface. Then slice each bun in half horizontally. Lightly sprea ...
Bacon -- A couple of options for approximately 4-5 slices of bacon. You can either dice and pan saute until golden brown and then let drain on a plate lined with a paper towel; you can oven bake, ev ...
Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- t ...
Extract the juice of ginger and garlic and keep aside. Alternatively, I grind the ginger and garlic alongwith the onions.Grind onions separately, and the cashew nuts and coconut to a fine paste.In a ...
Cook the lasagna sheets as per instructions on box.For the filling:Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.Add onions and fry till brown ...