Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Arrange balls on a plate.Place in the freezer until solid, at least 1 hour. ...
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash with milk and butter. Season with sa ...
Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook un ...
Heat 1 tablespoon oil in a multi-functional pressure cooker (such as Instant Pot(R)) set on the Saute function. Add beef; cook and stir until browned, about 5 minutes. Season with salt and pepper. D ...
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.Place the remaining whipped to ...
Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.Divide br ...
Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, pa ...
Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.Melt the butter in the skillet. Pour in the egg mixture; cook and sti ...
Combine the garlic, onion and pepper in a saucepan over medium-low heat. Whisk in cream 1/2 cup at a time while stirring constantly. Cook and stir until cream has thickened slightly and vegetables a ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.Line the greased tart pan wi ...