Smoked Salmon Poke Bowl - cooking recipe

Ingredients

1/4 cup soy sauce
3 green onions, thinly sliced
1 tablespoon black sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
1/2 teaspoon garlic, minced
12 ounces smoked salmon, chopped
2 cups cooked brown rice
1/4 cup diced mango
1/4 cup diced cucumber
1/4 cup diced avocado
1/4 cup sliced fresh strawberries
1 teaspoon black sesame seeds, or to taste

Preparation

Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.