Heat olive oil in heavy large pot over medium high heat. Add sliced sweet onions, green and red bell peppers, minced garlic, and bay leaves and saute until onions are golden about 10 minutes. Stir i ...
Whisk the marshmallow creme, peanut butter, lemon juice and water in a small bowl until well mixed.Cover the bowl and refrigerate for 30 minutes before serving. ...
In a microwavable bowl, place egg beaters and microwave for 2 minutes. Remove and fluff up with fork - there will be liquid at the bottom.Place back in microwave and microwave for 1 more minute or u ...
Heat half of the oil in a medium non-stick frying pan over a medium heat and add the zucchini to the pan and cook, stirring often, for 2 minutes or until the zucchini softens.Transfer the zucchini t ...
Set burner to medium to medium high (depending on your preference).Whisk eggs in a small bowl.Whisk in remaining ingredients.If burner is on medium, pour the eggs onto the pan first.If burner is on ...
In a food processor combine almonds, almond oil, vanilla extract, and sugar.Blend until smooth.Remove vanilla paste from inside bean and add paste to mixture.Blend to combine.For best flavor, chill ...
Light your oven or grill and get it to a very high temperature 500-600 Degrees.Chop your Garlic and Rosemary into a very fine dice. Add to a bowl with the lemon zest, chili flakes, a heavy pinch of ...
Label one gallon freezer bag.Add all ingredients. Remove as much air as possible, seal & freeze laying flat.Thaw overnight in fridge (set bag into a bowl in case it leaks).Prep Day: Dump into crockp ...
In a bowl, add the shortening, butter or margarine, peanut butter, granulated sugar, brown sugar and egg, and mix thoroughly.Blend in well all the remaining ingredients, except the jam.Cover and chi ...
On a large platter, arrange each of the above items in small piles around the platter in a decorative pattern. Top with the shredded basil and place the pepperoncini peppers randomly atop the platte ...