Oamc Crockpot Sweet & Sour Meatballs - cooking recipe

Ingredients

1 lb frozen meatballs
16 ounces pineapple chunks
2 red peppers, coarsely chopped
1 yellow onion, sliced
1/2 cup ketchup
1/2 cup vinegar (cider or white)
2 tablespoons cornstarch
2 tablespoons low sodium soy sauce
1/2 cup brown sugar

Preparation

Label one gallon freezer bag.
Add all ingredients. Remove as much air as possible, seal & freeze laying flat.
Thaw overnight in fridge (set bag into a bowl in case it leaks).
Prep Day: Dump into crockpot & cook on low for 6-8 hours or until peppers & onions are tender. Serve over rice or noodles, if desired.