Place the tuna, garlic, lemon juice, red pepper and Greek yogurt in a food processor and process until smooth.Season to taste accordingly. Serve with toasted pita breads or a selection of prepared v ...
In a food processor, process the garlic until pureed, then add the parsley and process until finely minced mixture forms.Cut the butter into 3 or 4 pieces and add to the parsley mixture along with t ...
BROWN meat in large skillet; drain.STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.ADD VELVEETA, soup and peppe ...
Get a grill going good and hot, to about medium-high heat.Lightly oil the poblano peppers and set them on the grill. Close the lid. Flip the poblanos a few times throughout as you grill, about 10 mi ...
Combine tortellini with pesto sauce and mix well.Cut each tomato into 4 strips.Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each pie ...
Combine the tomatoes, olive oil, balsamic vinegar and chopped basil.Sprinkle with a pinch of salt set aside.Toast the bread on one side.Rub the toasted side with the peeled clove of garlic.Top the s ...
Preheat oven to 350 degrees F.Butter an 8 x 8 inch pan.Shortbread Base: In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy.Add the flour and ...
In a large cast-iron casserole, combine the apples and water.Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.Uncover and cook on low heat, stirring occasionally, unti ...
Beat eggs and evaporated milk until light in a bowl.Heat butter in a skillet and pour in the egg mixture.Roll eggs around the pan and cook until it starts to set up.Tip pan to the side and lift up t ...
In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.Arrange 4 slices of bread on a cutting board and top w ...