Blue Heron'S Glacier Bay Smoked Omelet - cooking recipe

Ingredients

1 tablespoon butter, melted
6 eggs
1/8 cup evaporated milk
1 pinch salt
1 tablespoon chives, chopped
pepper
1 tablespoon smoked salmon, crumbled
1/4 cup smoked salmon, crumbled
mushroom (sliced, sauteed) (optional)
onion (sliced, sauteed) (optional)
sour cream (optional)
capers (optional)

Preparation

Beat eggs and evaporated milk until light in a bowl.
Heat butter in a skillet and pour in the egg mixture.
Roll eggs around the pan and cook until it starts to set up.
Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
As eggs start to firm up, add the goodies like sauteed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
Fold over the egg mixture so you have a proper 1/2 circle omelet.
Serving your omelet with sour cream and chives is a nice choice.
Portions vary based on richness and amount of salmon used.
Good served with sourdough bread, toasted.