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Cheeseburger Spaghetti Pie

Preheat oven to 350 degrees F.For crust, grease a 10 inch pie pan. Cook vermicelli or spaghetti and drain. In a large bowl, blend together egg and mustard. Add cooked pasta and toss to coat evenly. ...

Cilantro Beef Orzo

Combine broth, pasta, corn, chilies and tomatoes in a 2-quart saucepan. Heat to boiling, then reduce heat.Cover and simmer for approximately 10 minutes, or until pasta is al dente.Remove from heat a ...

Passionfruit Butter Cake

Preheat oven 180C,grease large rectangular tin and line with baking paper.Put all ingredients into a large mixing bowl and beat on a low speed until combined.Increase speed to high and beat 2-3 minu ...

Spinach Pinwheels With Fontina Cheese (Puff Pastry)

Cook spinach according to directions on package. Drain well. (I usually skip this step and add the spinach in to saute after the onion has softened).Preheat oven to 425\u00b0F.Melt butter in skillet ...

The Best Beef Vindaloo

Trim meat and cut into 5cm (2 inch) cubes. Set aside,.Grind spices from coriander to fennel to a very fine powder.Grind chillies with garlic, onion and ginger (I put in the blender with the vinegar) ...

Sweet Spicy Sticky Wings

Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.Toss wings with oil and then season with salt and pepper; arrange wings o ...

Peanut Butter Jumbles

Preheat oven to 350.Mash bananas with peanut butter,water and sugar.Mix in bisquick and nuts.Drop by Tablespoons on greased cookie sheet and bake 15-20mins.You can get really creative with these and ...

Beef Stock Mop

combine all ingredientslet sit overnight.use to baste barbecued meats. ...

Impossible Tuna Pie

Preheat oven to 350\u00b0F.Grease a 10\" pie plate.Layer the tuna, celery, cheese and onions in the pie plate.Beat the remaining ingredients together for 15 seconds in a blender.Pour the mixture int ...

Mini Lentil Meatballs

In a food processor, add the garlic and pulse until finely chopped.Now add the onion and pulse until minced. You don't want any big pieces or they will ruin the texture of the meatball.With a plasti ...

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