Preheat oven to 375 degrees F (190 degrees C).Arrange monkfish fillets in a rectangular glass baking dish without overlapping. Season with lemon-pepper seasoning and sea salt on both sides.Melt butt ...
Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.Immediately after rice is cooked, mix in 6 tablespoons rice ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set as ...
Preheat oven to 450 degrees F (230 degrees C).Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to ...
Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around ...
Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker. ...
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mi ...
Cut the salmon into 2-inch chunks. Fold the lemon coins in half and thread the salmon and lemon onto the soaked skewers, alternating between the salmon and lemon. Place the salmon skewers in a shall ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon t ...
Heat the olive oil in a large skillet over medium heat, and saute the onion 5 minutes, until tender. Mix in the green pepper and mycoprotein pieces, and saute 5 minute, until the pepper is tender. M ...