Brown hamburger and onion in a large soup pot or dutch oven.Add remaining ingredients and bring to a boil.Simmer for 20-30 minutes. Serves 6-8. ...
Cut the butter into 1-inch pieces.Heat the butter over low heat in a copper bottomed saucepan.When butter has melted, remove it from the heat and let stand for 4 minutes.Careful not to disturb the l ...
Mix with whisk, blender, mixer, or food processor and refrigerate overnight!Use just like peanut butter. ...
Beat all ingredients until fluffy.Chill.Serve with quick breads, toast, pancakes, waffles etc. ...
Mix all ingredients until blended.Form into balls (will make roughly one dozen golf ball size balls).Heat oil in skillet.Cook meatballs in skillet until browned and cooked through. ...
Blend eggs til thick and pale.Slowly add apple cider vinegar.Warm oil slightly, and trickle into egg until mixture has thickened.Add herbs, garlic and salt. ...
Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef mi ...
In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.Preheat a ...
Preheat oven to 325\u00b0F Line baking sheet with parchment paper. Mix cheese and flour in small bowl; divide into 4 mounds on prepared sheet, spacing 3 inches apart. Using fingers, flatten each mou ...
Rub seasonings onto both sides of individual chicken wings.Place in glass casserole dish.Bake at 350\u00b0F for 30 minutes.Take out of oven and coat both sides of wings with barbecue sauce.Bake for ...