In a non stick skillet melt butter. Pour eggs into skillet.Cook while stirring from the bottom. When eggs are almost set add cheese dip.Cook for short time and then turn off heat. Let set until chee ...
If you have fresh chuck roast sear on both sides with about a T. of oil in a hot pan, season if you like with salt and pepper and any seasonings you like with your beef, if frozen add straight to pr ...
Combine Gruyere and sage in bowl.On lightly floured surface, unfold pastry with short side facing you, and cut in half crosswise.Arrange half of sheet with long side facing you, and brush just the e ...
combine all ingredients in a large bowl and mix together well.Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if ...
Combine flour, baking soda, and salt and set aside.Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.Beat in egg.Gradually beat in flour mixture.(I ...
Slice Redi-Burger into 8 equal patties. Spray non-stick skillet with cooking spray and fry Redi-Burger over medium heat until lightly browned on each side (approx. 3 minutes on each side). Remove pa ...
Set Brie out to reach room temperature.Slice croissants lengthwise, toast lightly.Spread Brie on halved croissant bottoms.Spread mayonnaise on the other halves.Place the roast beef on Brie halves.Ad ...
Trim fat from steak; cut steak diagonally across grain into thin slice.Heat 1 Tsp oil in a large nonstick skillet over medium high heat.Add steak and green onions; stir fry 1 minute.Remove steak mix ...
In shallow dish combine chives and dill. Roll peeled eggs in herbs to coat. Remove eggs to cutting board and slice.Stir mayo, mustard, remaining herbs, chopped dill pickles, salt and pepper to taste ...
prepare the bread crumbs by placing 3 pieces of bread on a baking sheet and bake at 250 degrees for 10 minutes (or until dry).then remove the bread from the oven and soak in water for 2 to 3 minutes ...