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Cranberry Honey Butter

In a small mixing bowl, beat butter and honey until fluffy.Add cranberry sauce and beat on low until blended.Store in refrigerator. ...

Easy Deep Dish Butter Cake

Set oven to 350 degrees.Grease a 13x9-in baking pan.In a bowl, combine the cake mix, 1 egg and 1/2 cup melted butter.Spread the mixture in the prepared baking pan.Cream together the icing sugar, 2 e ...

Weight Watchers Greek Burger (4 Points)

Mix first 4 ingredients.Form into patty. Broil 5 minutes per side.Stuff into 1 small pita. ...

Beef And Macaroni Bake

Preheat oven to 350*.Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.Add beef broth, tomatoes, celery, onions, pepper and salt.Cover and bake 1 hour.Add macaroni and bake ...

Washington State Apple Butter

Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.Push the apples through a food mill or s ...

Outrageous Tuna Sarnies

Chop apples and celery quickly and mince the onion.Add raisins and mix.Strain tuna.Stir in 1 can loosely.Add mayonnaise and relish to taste.Next take tuna and crumble crackers in using a food proces ...

Savoury Cheeseburger Onion Pie

Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the ...

Sugar Free Crock Pot Apple Butter

Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and ...

Butter Rum Fudge

Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pe ...

Asparagus With Butter And Parmesan Cheese

Snap off the tough ends of the asparagus and discard. Wash the asparagus thoroughly.Put the tips of the asparagus together evenly and, with a sharp knife, cut off any parts extending beyond about 6 ...

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