Butter Rum Fudge - cooking recipe

Ingredients

4 cups sugar
1 can evaporated milk
1 cup butter or 1 cup margarine
1 (2 ounce) package semisweet chocolate pieces
1 pint marshmallow cream
1 teaspoon rum flavoring
3/4 cup broken walnuts
3/4 cup broken pecans

Preparation

Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
Cull and cut into squares.