Preheat oven to 350 degrees.Trim the root ends and tops from the carrots and turnips.Do not trim the root ends of the beets.Trim the tops to 1/2 inch.Combine all the vegetables in a bowl and add the ...
To prepare, slice tomatoes and french bread.Toast the slices of french bread in the toaster.Place the toasted french bread pieces on aluminum foil or baking pan.Put one layer of tomato slices on eac ...
Lay the nori on a flat surface. Spread each piece thinly with the mayonaise.Mix the rice vinegar with the smoked salmon and add a dash of wasabi if you choose. Spread or lay the salmon at one end of ...
Remove salmon from refrigerator 15 minutes before cooking. Heat grill to 375\u00b0F.Place butter chunks in a food processor; process until smooth. Add mustard, orange juice, zest, ginger and salt; p ...
In skillet, heat oil and garlic on medium heat.Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.Chop and add r ...
Boil noodles according to the directions on package. Drain noodles then place back into pot.Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.Stir till mixed and put back ...
Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.Place one peach half in each cup.Top with about 1/2 cup cottage cheese mixed with chives.NOTE ...
Barbeque the capsicums (or oven bake them)until the skin is blistering away from the flesh - the capsicum flesh needs to be still be firm enough to dice into pieces. Remove from heat, cool and peel ...
Preheat oven to 350 degrees F.Place the bread in a large bowl, cover with water and let soak until saturated, about 1 minute. Pour off the remaining water, wring out the bread, and tear it into tiny ...
In a small bowl, mix milk with 2 tablespoons warm water. Add yeast and whisk gently until it dissolves. Mixture should foam slightly.Using an electric mixer with paddle attachment, cream butter, sug ...