Swiss Chard Omelette Dinner - cooking recipe

Ingredients

5 stalks swiss chard, chopped
1 garlic clove (whole or chopped)
3 tablespoons olive oil
1/4 onion, chopped
1 cup zucchini, chopped
1 cup mushroom, fresh and chopped
2 eggs
1/4 cup cheese (I use sharp cheddar, shredded.)
salt, to taste
pepper, to taste

Preparation

In skillet, heat oil and garlic on medium heat.
Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
Place egg on top of veggies and serve immediately.