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Creamy Peanut Butter Fudge

Combine sugar, milk, and salt in saucepan. (I usually use a 3 quart pan).Cook over medium heat until mixture meets softball stage (This takes a while. I stir periodically with a wooden spoon. And I ...

Lemon-Poppy Seed Butter Cake

Preheat oven to 350 degrees F.Butter and flour a Bundt pan.Sift flour, baking powder, soda and salt into a bowl.Beat butter at high speed until light and fluffy, about 3 minutes.Add sugar in 2 addit ...

Meatballs In Salsa

Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.Mix the remaining ingredients together with your hands until thoroughly combined.Form the mixture into ...

Cornbread Croutons

Preheat oven to 450\u00b0. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.Spread evenly on a baking sheet. Toast i ...

Tuna Surprise Sandwiches

Mix everything together, except buns, in a bowl.Fill buns with mixture and wrap in aluminum foil.Place in a preheated 350 degree oven for 15 minutes. ...

Peanut Butter Balls

In a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg.Add the peanut butter and corn syrup. Stir well.Roll heaping teaspoons of the mixture into balls. Place them on a large ...

Tuna Steaks With Orange And Rosemary

Cut tuna steak into 6 portions.Zest the oranges, then slice.Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.Add fish and coat evenly in dressing. Let stand 15 minutes.I ...

Chunky Beef Chili

Brown meat in batches in a Dutch oven over med-high heat.Remove meat, reserving drippings in Dutch oven.Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.Stir in tomato paste; coo ...

Sweet And Sour Garlic Meatballs

MEATBALLS: Mix ingredients together. Roll into small balls. Fry.SAUCE: Mix soy sauce, vinegar, white sugar and cornstarch together. Cook in double boiler until mixture thickens slightly. Add pineapp ...

Butter Herb Rice

Add water, bouillon cubes, and butter to a large stock pan and bring to boil.Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.Return to boil, then turn tempera ...

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