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Avocado Dip

Mix ingredients in blender (spread in shallow dish) and refrigerate for 2 hours.Before serving, top with tomatoes, salad olives, green onions and Cheddar cheese.Serve with corn chips. ...

Hamburger Stew

Crumble beef into a 3 to 5-quart microwave dish. Add carrots and celery. Cover and microwave on High for 4 to 6 1/2 minutes or until beef is set, stirring twice.Add remaining ingredients. Microwave, ...

Hamburger Barbecue

Brown hamburger and onion.Drain fat.Add remaining ingredients.Stir well.Simmer 20 to 30 minutes. ...

Peanut Butter Bars

Mix first 4 ingredients with hands.Pat into a 9 x 13-inch ungreased pan.Top with one large Hershey bar or chocolate chips, melted.Spread on top of and refrigerate. ...

Super Antipasto

Layer all ingredients on a suitable plate or platter, starting with lettuce, then sliced ripe tomatoes, Progresso pepper salad, salt, pepper and oregano, artichoke hearts, then sliced olives and anc ...

Beef Stroganoff

Trim fat from the beef; slice beef into thin strips, about 2-inches long. Heat oil in a large nonstick skillet. Add beef and cook over high heat until meat is lightly browned; add onions, garlic and ...

Gooey Butter Cake

Mix cake mix, butter and beaten egg together and pat into the bottom of 9 x 13-inch pan.Next, mix the 2 remaining eggs, cream cheese and confectioners sugar.Mix well and pour over the cake mix ingre ...

Vicki'S Peanut Butter Pie

Cream the cheese and peanut butter.Mix well, then add Cool Whip.Mix again; add powdered sugar.Mix together.Spoon in crust.Freeze 6 hours.Serve.Refrigerate afterwards (freeze). ...

Peanut Butter Balls

Mix powdered sugar, margarine, peanut butter and Rice Krispies.Roll in balls.Put on cookie sheet for about 5 minutes.Do not bake.Melt Hershey bar, chocolate chips and paraffin wax in double boiler.D ...

Peanut Butter Cups

Mix peanut butter, sugar and crumbs together.Melt margarine and pour over mixture.Mix well. Spread peanut butter mixture on a cookie sheet and chill.Melt paraffin and chocolate chips in double boile ...

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