Frozen Whipped Peanut Butter Cups - cooking recipe

Ingredients

8 ounces Cool Whip, Fat Free
6 tablespoons reduced-fat peanut butter
12 ounces semi-sweet chocolate chips

Preparation

Combine Cool Whip and peanut butter.
Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
Freeze for two minutes so chocolate is hardened.
Spoon in peanut butter mixture.
Top cups with remaining chocolate.
Freeze.
Optional: Remove chocolate from recipe and serve without chocolate coating.