Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring into a boil.Remove the tips of the wings and discard or save for making stock. Using ...
Heat oven to 325. Trim mushroom stems and finely chop; set aside. Place mushroom caps in a shallow bowl and toss with 3 tablespoons oil and Marsala. Set aside.Heat the remaining 2 tablespoons of oli ...
Cut beef into 1-inch pieces.Add remaining ingredients in crock pot except cornstarch and water.Cover and cover on low for 6-7 hours or until meat is tender.Combine cornstarch and water add to crock ...
Place nonstick skillet over high heat.Beat together eggs and egg whites, adding salt and pepper to taste.Add heavy cream.Spray skillet with nonstick cooking spray when skillet is hot and pour in egg ...
Preheat outdoor grill, stovetop grill pan or broiler.Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).Season with salt and pepper.Gri ...
Preheat the oven to 350.Butter a 6\" spring form pan, and coat it with bread crumbs. Set aside.Whisk the egg yolks with the sugar, then whisk in the cheese.Stir in the almonds, lemon peel, raisins a ...
Mix everything together in a bowl until well blended.Form into 1 inch balls.Refrigerate and enjoy! ...
Leaving dough in tube form, cut into 8 rolls.Arrange rolls in large casserole dish.Mix milk, sugar, and butter; pour over rolls.Bake at 350 until rolls are golden brown. Serve warm! ...
Remove skin from chicken, if desired.In large skillet over medium-high heat, melt margarine.Brown chicken 3 minutes on each side.Spoon off fat.Stir in soup, water, thyme, celery and carrots.Bring to ...
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.Heat marinara sauce on Med-Low.Form meatballs by hand and drop into sauce (raw). Mixture should yie ...