Reserving some small sprigs of dill for garnishing the crostini, in a bowl, mix the mustard, dill, sugar and capers until they are well-combined, and set aside.Heat the grill, brush the French bread ...
Put the salt and spices in the jar. Add layers of cucumber chunks and onions. Fill to within 1/2 inch of the top. Mix vinegar and Splenda. Pour over cucumbers and onions to cover. You may need a lit ...
In heavy 1 1/2 quart saucepan, combine all ingredients.Bring to a boil, stirring often.Boil for 1/2 hour. ...
Microwave tortillas 10 seconds to soften.Spread each with a tablespoon of peanut butter and 2 tsp jam.Heat oven to 400\u00b0F.Place 2-3 apple wedges down the center of each tortilla.Roll up tortilla ...
Put all the above ingredients in a bowl and mix by hand until well blended.Roll the meat into meatballs the size of golf balls.Brown in skillet with olive oil or bacon fat.Once meatballs are browned ...
Brown ground beef in large skillet over medium heat, approximately 8 - 10 minutes or until no longer pink.Drain meat.Stir in hoisin sauce and peanut sauce until meat is coated.Heat meat through.Just ...
Preheat oven to 350\u00b0.Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. ...
In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.Add lingonberries and beat until thoroughly combined and light pink in color.The finished product should ...
Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.Bake 20 minutes at 350^F.Allow to cool.Chill.In a bowl, mix the oil with the toma ...
In lg soup pot, brown beef; add next 4 ingredients.Cook and stir 2 minutes.Add broth, boullion cubes, and tomatoes.Cook and stir 2 minutes.Add italian seasoning, worcestershire sauce, and hot pepper ...