Peanut Butter, Jelly & Apple Roll-Ups - cooking recipe

Ingredients

2 flour tortillas
2 tablespoons creamy peanut butter
4 teaspoons jam
1 apple, cut into thin wedges (remove apple skins)
1 teaspoon melted butter
2 teaspoons sugar
1/8 teaspoon ground cinnamon

Preparation

Microwave tortillas 10 seconds to soften.
Spread each with a tablespoon of peanut butter and 2 tsp jam.
Heat oven to 400\u00b0F.
Place 2-3 apple wedges down the center of each tortilla.
Roll up tortillas.
Transfer rolls to baking sheet.
Brush with melted butter.
Combine sugar and cinnamon in a small cup.
Sprinkle half of mixture on top of each roll.
Bake 10 minutes or until golden brown.
Let cool 5 minutes before eating.