Preheat oven to 425\u00b0F. Heat a frying pan over medium heat. Brown ground beef for 4 mins, breaking lumps. Add taco seasoning mix and 1 cup water. Bring to a boil, reduce heat and simmer, uncover ...
Preheat oven to 350\u00b0F. Beat egg whites with 2 tbsp water, adding sugar and salt a little at a time. Beat until whites are stiff and sugar has dissolved. Stir in egg yolks. Gently fold in sifted ...
To make the lemon yogurt, combine yogurt, mustard and lemon zest in a small bowl. Season then set aside.Sift flour and baking powder into a large bowl. Add spinach, cheese and spring onions. Combine ...
For the tarragon butter, combine all ingredients in small bowl. Place on a piece of plastic wrap. Shape into a 2-inch log; wrap tightly. Freeze until firm.Boil, steam or microwave whole potatoes unt ...
Cook green beans in boiling salted water for 4 mins. Add asparagus and cook for 2 mins. Drain.Melt butter in a large frying pan. Cook shallots for 5 mins, until starting to soften and brown. Add mus ...
Heat oil in a saucepan on high heat. Add onion, celery and pepper; cook and stir for 3 mins or until softened. Add tomatoes, crumbled bouillon cubes and 3 cups water. Bring to a boil. Reduce heat to ...
Preheat the oven to 400\u00b0F. Heat 2 tbsp of the olive oil in a large skillet on medium heat. Cook the eggplant, in batches for 3-4 mins, turning, until soft. Add remaining oil as needed. Drain on ...
Place sausages, ground beef, breadcrumbs, milk, Parmesan cheese and half the parsley in a large bowl. Season. Using your hands, mix until well combined. Form into 1-inch meatballs.Heat oil in a larg ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. In a bowl, combine ground beef, 1/2 onion, egg and tomato sauce. Season to taste. Shape into 1 1/2 x 3 inch patties.Heat oil in ...
Use a cookie cutter to cut heart shapes out of the bread. Melt the butter in a frying pan and add the mixed herbs and dried parsley. Fry the bread hearts for 2-3 mins on each side until golden.Lay a ...