Heat the oven to 350 F and line two baking sheets with parchment paper.In a medium bowl cream together the butter and the sugar. The mixture will be very wet. Add the vanilla and sour cream and hone ...
In a blender puree all ingredients until smooth.Place a fine mesh strainer over a large bowl and strain, discarding solids.Cover and refrigerate until thoroughly chilled before serving. ...
Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.In a large skillet heat butter and allow to melt.Add Onions and thyme.When onions begin to brown add chopped mushroom ...
In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. Bring ...
Add oil to a medium frying pan (the smaller the easier to flip).Dice the potatoes into small digit-sized pieces.Fry the potatoes, garlic, and onions until they are tender and translucent, respective ...
Place tart shells on cookie sheet.Add enough raisins to each tart shell to cover the bottom of the tart.Beat egg.In sauce pan add brown sugar, cream and butter.Heat until butter is melted.Add rum.Po ...
I boil my ribs for 40 minutes first to make them tender.Preheat oven to 350 degrees.In a large bowl, combine the honey, soy sauce, vinegar, minced garlic, garlic powder and brown sugar. Stir in the ...
In a large saute pan over medium heat, cook bacon until crisp, about 5 minutes. Remove bacon from the pan with a slotted spoon and drain on a towel-lined plate. Return the pan with bacon grease to m ...
Wash parsley and pat dry with paper towels.Mince parsley with peeled garlic.Wash and dry whole lemon, grate half the zest.Peel rest of rind and discard it.Slice lemon thinly.Squeeze lemon half; add ...