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Bistro Burger

In a bowl, whisk the vinegar and mustard together; season with salt and pepper to taste.Slowly add the olive oil and whisk until emulsified.Add the endive to the bowl and toss to coat; let sit at ro ...

Hamburger Pie

Prepare Mashed Potatoes; set aside.In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.Add the salt and pepper.Stir in thawed vegetables, mushrooms and soup ...

Peanut Butter Banana Breakfast Smoothie

In blender, process all ingredients leaving out the ice cubes.Add ice cubes one at a time, blend. ...

Ricotta Cheesecake With Lemon Drizzle And Pine Nuts (Sbd P1)

Position a rack in the middle of the ovem and heat to 275. Lightly coat a 9-inch springform pan with cooking spray.Spread nuts on a baking sheet and toast until lightyl golden, abotu 10 minutes. Tra ...

Spanish Inspired Spiced Almonds

Preheat oven to 170\u00b0C Line a baking tray with baking paper.Melt the butter and olive oil together, using a large frying pan over a medium heat.Add the almonds and garlic. Stir constantly for 4 ...

Frugal Gourmet'S Beef In Burgundy

Cut the bacon into little strips, and blanch them with boiling water. Fry gently. Do not burn or darken the bacon. Remove the bacon from the pan and in the fat, brown the beef. You may wish to add a ...

Bacon And Peanut Butter On Crispy Toast Appetizer

Preheat oven to 425 degrees.Remove the crust from the bread (or buy bread with the crust already removed).Brush both sides of the bread slices with melted butter.Spread peanut butter on each slice o ...

Sicilian Burger

Heat grill.In a bowl, combine ground beef, salt and pepper. Mix. Shape into 8 thin patties, 4 inches in diameter.In another bowl, combine onion, olives, chilies, basil and salad dressing. Mix well.P ...

Light Homemade Ricotta Cheese

Line a large colander with several layers of dampened cheesecloth, allowing the edges to extend over the edge, and place colander in bowl.Combine milk and buttermilk in large stockpot. Attach a cand ...

Kifte (Uzbeki-Jewish Meatballs)

Combine all ingredients except the flour and oil.Let the mixture sit in the refrigerator for about two hours.Take small handfuls of the meatball mixture and roll into balls about 1 1/2 inches in dia ...

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