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Lemon-Herb Beef Pot Roast(Sunday)

Makes 12 to 14 servings. Preparation time: 10 minutes. Cooking time: About 2 1/2 to 2 3/4 hours. ...

Peanut Butter Chews

Bring sugar and corn syrup to a boil.Remove from heat.Add peanut butter and mix thoroughly.Add corn flakes and mix well. Drop by spoonfuls onto wax paper. Cool.This may be spread into a 9 x 13-inch ...

Peanut Butter & Jelly Sandwich

Put together and eat it. ...

Meatballs

On low, heat the grape jam and barbecue sauce until the jam is dissolved. Pour over the meatballs and cook on low until thoroughly heated. ...

Dump-In Tuna Bake

Dump all ingredients into a greased 2-quart casserole.Bake in moderate oven (375\u00b0) about 45 minutes.Makes 6 to 8 servings. ...

Asparagus-Tuna Mold

Mix tuna, onion and pepper.Put gelatin in 1/4 cup water to dissolve.Heat soup.Add gelatin.Add other ingredients.Pour into greased fish mold.Refrigerate at least 4 hours.Sprinkle with onion salt and ...

Peanut Butter Dip

Mix peanut butter, water, lemon juice and orange juice.Add yogurt and vanilla extract.Stir until smooth.Chill in refrigerator.Serve with sliced fruits and vegetables. ...

Reese'S Peanut Butter Cups

Mix the first 4 ingredients and roll into balls.Place on waxed paper on a cookie sheet and refrigerate.Place chocolate and paraffin in double boiler and melt.Lower heat.Place toothpick in candy ball ...

Cajun Wings

Mix all together.Fry chicken wings.Put into sauce, put on baking sheet.Bake in oven.Makes 12 pounds. ...

Apple Butter

Boil cider or juice until reduced by 1/2.Add apples.Cook 1/2 hour or until tender.Put apples through food press and return to pan.Cook again until thickened.Add sugar and spices (if desired) to tast ...

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