Dubliner Flat Omelette - cooking recipe

Ingredients

3 eggs
50 g cooked diced potatoes
50 g of grated dubliner cheese
40 g cooked shrimp
10 g chopped chives
20 g of kerrygold irish butter
salt and pepper
1 large tomatoes

Preparation

Chop the tomato into small cubes,.
Beat the eggs, season with pepper and salt.
In a large pan, melt the butter.
Add the Potato and Shrimp and cook for 2 minutes.
Add eggs and let cook for a few minutes.
Add tomato and grated cheese.
Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
Garnish with chives.
Serve with homemade brown bread and butter.
Finish breakfast with more brown bread, butter and Irish Marmalade!