Preheat oven to 350 degrees F.Peel and chop the carrot, onion, potato and celery into 1/4 inch size dice.Grate (or mince) the garlic.Clean and roughly chop the mushroom so the pieces are about the s ...
Put the oil in a large nonstick frying pan and set over high heat.When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.Add the scallions, green chile, and tomato. Turn the ...
Wash the berries and let them dry on a paper towel.Allow the butter to come to room temperature so it will soften.Slightly mash the berries.Combine all the ingredients and refrigerate. ...
In a 4-liter bowl microwave-proof, combine butter and cream. Cook on \"High\" for 1 minute. Stir in brown sugar, icing sugar, flour and cream of tartare. Transfer back to the microwave and cook on \ ...
Heat half the oil in a pan, add the mushrooms and cook for 5 minutes until brown. Set aside.Heat the rest of the oil in the same pan and add the beaten egg, let sit until the egg starts to set then ...
Preheat oven to 375-degree if use a metal pan.325 degrees if using a glass dish.Sift flour, sugar, baking powder and salt together.Add graham cracker crumbspeanut butter.shorteningmilk and vanilla.b ...
Preheat the oven to 425\u00b0F.In a large bowl, mix the beef, green beans, eggs, bread crumbs, Parmesan, salt, and pepper with your hands until well mixed. Form into 9 baseball-sized meatballs and p ...
beat the ricotta with the milk, egg yolks, and the vanilla until smooth. In another bowl, sift or whisk together the dry ingredients. Add the ricotta mixture to the dry ingredients and stir very lig ...
Preheat oven to 350 degrees F.Place meat in a mixing bowl and add onion, parsley, egg, and matzo meal. Blend and add the tomato juice, salt and pepper. Knead until smooth.Add 1 tablespoon of the oil ...
The night before, I marinate my beef strips.(my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.Saute onions until translucent in the butter but do not ...