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Poached Tuna Steaks

In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.Place tuna steaks into the mixture, and sprinkle with kumquats ...

Nona'S Ricotta Pie

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In ...

Simply Best Beef Stroganoff

Combine chicken broth and beef bouillon in a bowl.Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, a ...

Veggie Frittata

Melt butter in a medium (10-inch/25 cm) frying pan over medium heat. Add mushrooms, peppers and onion; saute until tender.While vegetables are cooking, whisk together eggs and water. Pour egg mixtur ...

Ceviche Self-Portrait

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. ...

Apple Butter Spice Cake

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.Sift together the flour, baking pow ...

Decadent Omelette

Heat truffle (or olive) oil in a non-stick 8-inch pan.Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.Push the sides slightly toward the center and let the uncoo ...

Peanut Butter Energy Balls

Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Arrange balls on a plate.Place in the freezer until solid, at least 1 hour. ...

Mum'S Cottage Pie

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash with milk and butter. Season with sa ...

Chicken With Lime Butter

Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook un ...

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