Preheat oven to 475\u00b0.Cook spinach according to package directions; drain well (very important).Squeeze spinach to remove excess water.In skillet, cook onion and garlic in margarine until tender ...
Heat oven to 400\u00b0.In small plastic bag, combine flour and red pepper; coat chicken.Bake 20 minutes.Mix butter, hot pepper sauce and barbecue sauce with orange juice.Pour half of mixture over ch ...
In a large bowl, mix together cucumbers, onions, green bell peppers, garlic, and salt.Allow to stand approximately three hours.In a large saucepan, mix the cider vinegar, white sugar, mustard seed, ...
Cut meat from bones into large pieces.Add remaining ingredients and cook altogether, simmering for 3 1/2 to 4 hours or until meat shreds.Makes about 24 barbecues. ...
Trim outside fat from steak and cut into 1-inch cubes. Combine wine, onion, oil, lemon juice, garlic, basil, sugar, salt, thyme and pepper.Place beef cubes and marinade in plastic bag or utility dis ...
Mix all ingredients together.Shape in small balls.Place in 8-inch square dish and cover with tomato soup and water.Bake in moderate oven for 2 hours. ...
Blend butter andbacon fat in a mixing bowl until soft and gently blend in the remaining ingredients. ...
Heat oven to 350\u00b0.Grease and flour 2 round pans, 8 or 9 x 1 1/2-inches.Prepare and bake cake mix as directed on package. Cool 10 minutes and remove from pans.Cool completely.Split cake to make ...
Soften gelatin in water in a small saucepan.Cook over medium heat, stirring constantly, until gelatin is dissolved.Set aside. ...