Brown ground beef.Drain grease.Add tomatoes and rice. Cover; simmer until rice is tender.Really simple but delicious. ...
Brown meat and onion in large skillet.Pour off fat that accumulates.Add all other ingredients, mixing well, and simmer 20 to 30 minutes uncovered.Spoon onto hamburger buns.Yields 6 (1/2 cup) serving ...
Mix well and flatten out in a 9 x 13-inch pan.Place chocolate chips on top.Put in warm oven until chips melt.Cut into squares. ...
Slice cucumbers and onions thin.Layer cucumbers and onions with a handful of salt on each layer in old-time crock.Mash down.Cover with ice; let stand 4 hours.Drain and rinse.Mix remaining ingredient ...
Bring sugar and milk to a rolling boil, stirring constantly. Reduce heat.Cover and continue boiling for 3 to 5 minutes. Remove lid and continue to cook until small amount dropped in cold water forms ...
Mix beef, bread crumbs, eggs, grated onions, parsley, salt and 1/4 teaspoon pepper in a bowl.Shape around cheese cubes, making each meatball about 1 1/2-inches in diameter.Heat oil in a large kettle ...
Dredge meat in flour, salts and pepper.Reserve extra flour mixture.Brown meat in margarine; add onions and mushrooms.Cook until tender.Stir in reserved flour.Gradually add broth, Worcestershire and ...
Brown the meat on both sides in a large pan.Lower the heat and add the chopped onion and celery.Cover and cook over a low heat until the meat leaves the bones.Remove fat and gristle and shred the me ...
Salt chicken wings.Roll in cornstarch.Dip wings into eggs. Fry until golden brown.Place wings in oblong deep pan.Make sauce and pour over chicken wings.Cook 30 minutes at 350\u00b0.After 15 minutes ...
Slice off top of sourdough bread. Remove bread from inside sourdough bread. Leave only the hull. Mix all the ingredients and fill the hollow round of bread. Wrap in aluminum foil and bake at 350\u00 ...