Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl.Pour into unbaked pie shell.Bake in hot oven (400\u00b0) for 15 minutes.Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer. ...
Mix all together in a heavy saucepan and cook over low heat until thickened.Can in small jelly jars or use the whole amount. Cool and refrigerate.Spread on fruit breads, bagels or as a jam. ...
Dissolve this and let come to a boil.Drain cucumbers well and put in mixture.Let come to a boil.Should make 6 pints. ...
Preheat oven to 425\u00b0.Bake pie shell 8 minutes.Remove from oven.Reduce oven to 350\u00b0.Cut 6 slices cheese into pieces.In large skillet, brown meat; pour off fat.Add tomato sauce, pepper, onio ...
When stir-fry mixture is ready, stir in eggs (already beaten). Need to stir constantly.When eggs are done, add Velveeta cheese.Let cheese melt and then serve. ...
Brown hamburger and onion. Drain. Mix with green beans and soup in casserole. Cover top with Tater Tots.Bake 1 hour at 350\u00b0. ...
Peel and mash avocados.Spread over platter.Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.Refrigerate. ...
Place ingredients in large roaster.Bake 3 hours in 350\u00b0 oven.Stir every 20 minutes.Yields:5 quarts. ...
Mix first three ingredients.Fold in 1/2 carton of Cool whip.Pour into pie crust.Refrigerate 3 to 4 hours.Top with remaining Cool Whip. ...
Mix peanut butter, cream cheese and sugar with electric mixer until well blended.Add milk and blend.Fold in Cool Whip.Pour into crusts.Freeze. Serve topped with Hershey's chocolate syrup. ...