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Better Beet Butter

Mince the first 5 ingredients and combine them with the butter until well blended. Refrigerate leftovers.Enjoy! ...

Smoked Salmon Fingers

Place the cream cheese in a food processor along with the first 5 ingredients and mix well.Spread this mixture on each of the bread squares.You should have enough for 10 pieces of bread.Place sliced ...

Turkish Scrambled Eggs (Menemen)

Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and ...

Smoked Salmon Tabouli

Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.Serve with yoghurt, pita bread and lime wedges. ...

Lebanese Meatballs

Saute onion in 1 tbsp butter until transparent.Cool slightly; mix with beef, egg, bread, salt and pepper.Shape into 1-1/4 inch meatballs and roll in bread crumbs.Brown slowly in remaining butter.dra ...

Meatballs & Gravy

Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of ...

Beef Wellington

Preheat the oven to 200\u00b0C.Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool. The point of this is simply to sear the beef and se ...

Hot And Spicy Chinese Chicken Wings

Wash the chicken wings in cold water and pat them dry. With a sharp knife, trim off each wing tip right at the joint.Combine all the marinade ingredients in a nonreactive container and mix well. Add ...

Your Basic Meatballs

Preheat oven to 400*.Mix all ingredients well.(Just use your hands*S*).Shape into balls, makes about 15- 20.(Depending on preference of size).Bake in an uncovered, ungreased pan for about 20- 25 min ...

Eggs Scrambled With Wild Mushrooms And Fresh Herbs

In a large nonstick skillet over medium-low heat, melt the butter.When foam subsides, add in the mushrooms; stir/saute about 3 minutes, until just beginning to soften.Add in parsley, thyme, and garl ...

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