Toast the bread and spread with butter and Vegemite.Top this with avocado slices and serve.Enjoy! ...
Bring a large pot of water to a boil; add noodles and salt the water. Cook until al dente. Drain.Dice the bacon into 1 inch pieces; set aside.Dice the onion into 1/2 inch pieces; set aside.Slice the ...
Have eels cleaned, skinned and cut into 2 inch pieces.Combine 2 cups water, wine, vinegar, 2 sprigs parsley, onion, one carrot, bay leaf, peppercorns and salt; bring to a boil and cook for five minu ...
Put all ingredients into blender and blend at high setting.Serve with potato chips or crackers. ...
Place all ingredients into a baking dish and cover.Bake at 250 degrees for 8-10 hoursPull apart and serve on buns.Use the leftover juice as an au jus to dip sandwiches in. ...
Roughly chop the spinach, discarding stalks. Stuff it into a large saucepan with 250 ml of water and jam on the lid. Bring to the boil and cook gently for 5 minutes until it wilts to a glossy green ...
Melt butter.Fry shallot and hot dog coins until lightly browned.Add pepper.Pour in eggs that have been scrambled.If you want cheese in it, add it here.Stir until cooked. ...
Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).Spread in the bottom of the graham cracker crust and a bit up the sides.Cool.Make pudding accordin ...
Mix powdered sugar, graham cracker crumbs, coconut and peanut butter until well mixed and uniform consistency. Melt margarine, stir in vanilla and add to dry ingredients. Mix well and make into ball ...
From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on t ...