Line a 9-inch pie plate with the graham cracker crust; set aside.Beat cream cheese and peanut butter until fluffy.Add confectioners sugar; beat until smooth.Add milk gradually; beat again.Fold in wh ...
Saute the onion in butter. Stir in ground beef, garlic, flour, salt, pepper and mushrooms. Saute 5 minutes and remove from heat. Stir in sour cream and soup.Sprinkle with parsley. ...
Boil sugar and milk 3 or 4 minutes.Add marshmallow cream and peanut butter.Mix well and spread in buttered pan. ...
Mix first 8 ingredients in large pot.Add remaining ingredients.Cook all together 5 minutes or until peppers and veggies change color.Put in canning jars and seal.Make sure you have the chili peppers ...
Preheat oven to 400\u00b0.Cook ground beef and onions until meat is browned and onion is tender.Drain off excess fat.Add barbecue sauce and brown sugar.Lightly grease 10 muffin cups. Press an uncook ...
Mix all ingredients, except almond bark.Form mixture into logs.Let stand in freezer until firm.Melt almond bark and dip logs into bark to cover.Place on wax paper until set. ...
Heat oven to 350\u00b0.Grease a 9 x 5-inch loaf pan.In large bowl, combine sugar, flour, cocoa and baking powder.In medium-size bowl with wooden spoon, beat butter until light and fluffy.Gradually b ...
Spread beans on a 12-inch serving plate.Layer salsa, guacamole and sour cream, leaving 1-inch around each layer. Sprinkle with chiles, olives and cheeses.Serve with tortilla chips.Makes 16 to 20 ser ...
Place all liquid ingredients in large pot.Roll meat into tiny balls about 1-inch round.After pouring chili sauce in pot, fill each jar with water and add to pot.Cook on medium heat for close to 1 ho ...
Brown meat quickly in 1/4 cup margarine or butter.Push meat to one side and add mushrooms and sliced and chopped onions.Cook until tender, butnot brown. Add broth.Heat to boiling.Blend yogurt with f ...