Put sugar and syrup in a microwave-safe dish and stir to mix. Cook on High 3 minutes.Should be bubbling hard. Take out and add other ingredients.Mix well and put in pan to cool.Cut in squares. ...
Mix until smooth and pour on top of batter.Bake at 350\u00b0 for 40 minutes.Spread with butter while hot.When cool, sprinkle with powdered sugar. ...
Blend filling ingredients.Pour into unbaked pie shell.Bake at 400\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.Filling should appear slightly less set in center tha ...
Form into 40 meatballs;brownin 1 tablespoon vegetable oil.Cover, cook over low heat 5 minutes.Drain.Heat for 10-20 minutes until sauce thickens, stirring occasionally. ...
Combine all ingredients.Mix well.Shape into 2 rolls.Wrap in foil; twist ends well.Refrigerate 24 hours.Do not remove foil.Place in pan; cover with water.Boil for 60 minutes. Punch holes in foil to d ...
Beat cottage cheese on high speed of mixer for 5 minutes.Add onion, horseradish, Worcestershire, salt and celery salt.Blend thoroughly.Cover and chill at least 30 minutes to blend flavor. Serve with ...
Brown together first 3 ingredients.Drain off fat.Separate the packages of crescent rolls.Unroll carefully and cut the four sheets into fourths.Place 1 teaspoon filling into the tiny triangle piece a ...
Melt in top of double boiler.Dip balls in mixture, then place on plate to cool. ...
Melt shortening, stir in flour until lightly browned and add water or milk.Stir until smooth and slightly thickened.Add corned beef, stirring until hot and bubbly.Cover toast and serve. ...
In bowl knead cream cheese, flour and 6 tablespoons butter. Wrap and freeze for 30 minutes.In skillet over medium heat in 2 tablespoons hot butter, cook vegetables until tender.Remove from heat.Tear ...