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Mahogany Beef

Place liquid ingredients and spices in a 4 or 5 quart slow cooker.Whisk ingredients slightly to blend in the spices.Remove and discard excess fat from beef roast and place the roast in the slow cook ...

Whole Wheat Cottage Cheese Pancakes

Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.Add the dry ingredients and pulse on and off until just blended.Heat pan on medium. Coat ...

Catfish With Pecan Brown Butter

Melt 2 tablespoons of the butter in a large skillet. Season the catfish fillets with salt and pepper and the cayenne. Coat the catfish fillets lightly with flour, then add them to the skillet and co ...

Great American Volumetric Burger

Stir together the bulgur and 1/2 cup boiling water in a small bowl; let stand 30 minutes or until water is absorbed and bulgur is tender.Meanwhile, in a nonstick skillet, heat the olive oil over med ...

Lemon Herb Fish Fillets

Combine flour, half the herbs, and half the salt.Season the fish with additional salt and pepper, then dredge in flour mixture to coat, shaking off the excess.Heat 1 TBS butter in a large skillet ov ...

Mexican Beef Skillet

Brown ground beef with chopped onion in a large skillet.Add beans, rice, water and salsa.Cover and let simmer over medium low heat for 20 minute until heated through.Top with cheese and let cheese m ...

Ooey-Gooey Butter Cake

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 13- x 9-inch baking pan.For the crust, place the cake mix, melted butter, and egg in a large mixi ...

Peanut Butter Spirals

Add the first 7 ingredients to a blender or food processor.Process until smooth.Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.Add in chili oil or Tabasco sauce ...

Antipasto Toast

Broil the bread on both sides until golden brown.In sm bowl, mix the remaining ingredients.Toss to mix well.Spoon on top of toasted bread. ...

Mongolian Beef

Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.Add remaining ingredients, includin ...

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