Combine meat, rice, eggs, parsley, onion, salt and 1/4 cup tomato soup. Mix together; shape into meatballs. Place in skillet. Mix soup, water and sauce. Pour over meatballs.Bring to boil; reduce hea ...
Simmer the first 6 ingredients.Add meat, cheese and rice. Put into an 8 x 8-inch pan.Bake at 350\u00b0 until cheese melts. Makes 4 servings (1 vegetable, 3 proteins, 1 bread and 2 1/2 optional calor ...
Drain salmon.Remove bones and skin and flake.Mix cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Add salmon.Form into ball and chill at least 4 hours.Lightly press nuts and par ...
Melt butter in large skillet.Saute mushrooms, garlic and onion.Remove.Cook meat until light brown.Reserving 1/3 cup of broth, stir in remaining broth with meat.Add ketchup and salt.Cover and simmer ...
Mix beef, horseradish, chives or onion, garlic salt and pepper together in a bowl.Remove stems from mushrooms (sometimes I finely chop the stems and add to meat mixture).Stuff mushrooms with beef mi ...
Slice cucumbers; sprinkle with salt and let stand 1 hour over ice.Add onions to cucumbers. Let spices and vinegar boil; add cucumber mixture.Cook until tender.Process 10 minutes. ...
Beat cream cheese and sugar until light and fluffy.Add peanut butter and milk.Beat until smooth.Fold in Cool Whip. Pour into pie crust.Chill 5 to 6 hours.Before serving, sprinkle with chopped peanut ...
Combine all ingredients in a small bowl.Beat at low speed with an electric mixer until smooth.Serve with apple slices and banana chunks or any fruit chunks. ...
In a very large bowl, mix cottage cheese and dry Jell-O.Mix well.Add well drained pineapple and marshmallows.Fold in Cool Whip; add mandarin oranges last.Refrigerate or chill in icebox. ...
Mix all ingredients in a 2-quart casserole dish.Cover and bake at 300\u00b0 for 3 hours.Don't take cover off while cooking. Serve over hot rice or noodles. ...