Brown ground beef in large nonstick skillet; drain. Add water, ketchup and mustard. Bring to a boil. Stir in rice. Sprinkle with cheese and cover. Cook on low heat for 5 minutes. Serves 4. ...
In large size bowl, soften gelatin in cold water; heat soup to boiling in saucepan.Pour into bowl, mixing with gelatin, until gelatin is dissolved.Beat until smooth.Blend in cottage cheese and mayon ...
Cut crust off loaf of bread.Cut each slice of bread into five fingers.Electric knife makes this easier and neater.Put fingers and crusts on cookie sheets in 200\u00b0 oven for one hour. Crush crust ...
Brown ground beef and pan sausage.Drain fat.Add pepper, garlic powder and onion.Cook until onion is soft.Add soup, tomatoes and cheese.Heat until cheese is melted.This may be frozen and then heated ...
Combine all ingredients; mix well.Shape into 2 rolls; wrap in foil and tie ends.Refrigerate 24 hours.Do not remove foil. Place in pan, covered with water.Boil 60 minutes.Put on rack and punch holes ...
Prepare macaroni and cheese as directed on package.Add other ingredients and heat through. ...
Blend in blender on high speed 1 minute or until evenly ground.Store in airtight\tcontainer.Useas an all-purpose or table top seasoning. ...
Mix all ingredients together and pour into an unbaked pie shell.(Makes 2 large pies.)Bake at 350\u00b0 for 45 to 60 minutes or until done.(Cooks like a pecan pie.) ...
Mixingredients well.\tPlace in refrigerator, covered. Next day, knead well.Do this for 3 days.On 5th day, knead. Form into 4rolls.Place on broiler tray and bake 8 hours at 160\u00b0 temperature.Sala ...
Combine all ingredients.Place in hamburger buns.Wrap in aluminum foil and bake at 300\u00b0 for 15 to 20 minutes. ...