Preheat oven to 350 degrees. Clean mushrooms with cloth. Remove stems and use a paring knife to make the hole for stuffing larger. Brown and drain the sausage. Crumble sausage and stir in the cream ...
Sear meat and onions in fat until all the red is out of meat, turning frequently.Cook noodles about 10 minutes; strain. Spread over the meat and onions in pan.Pour warmed tomato sauce over noodles.C ...
Salt and pepper neck and chest cavities well.Quarter onions and cut celery stalks into 9 pieces.Stuff neck cavity with 2 quarters of onion and three pieces of celery.Stuff chest cavity with remainin ...
Mix well together.Good with crackers, veggies, by itself or with a meat. ...
Soak bread in milk, add eggs, let stand 1/2 hour.Add rest of ingredients then shape into meatballs.Place meatballs on ungreased cookie sheet and bake at 350 degrees for 20 minutes. ...
Mixgroundbeef, onion, celery,bellpepper,bread crumbs, 1 cup catsup, salt and pepper together.Shapeinto a loaf.Bake in a loaf pan at 350\u00b0 for 30 minutes.Remove from oven.Mix 1 cup catsup, pineap ...
Brown roast or steak and onions; drain.Add onion soup and mushrooms and simmer at least an hour, uncovered.Just before serving, add sour cream.Serve over cooked noodles. ...
Mix hamburger, 1/2 can soup and cracker crumbs.Form into meatballs.Spray electric skillet and cook meatballs.When done, add 1 1/2 cans soup, onion, Worcestershire sauce, vinegar and sugar.Simmer 10 ...
Mix ingredients, adding salad dressing until creamy.Serve cold. ...
Combine all ingredients in fondue pot, mixing well.Cover and cook on low for 1 to 2 hours.Serve with bread, crackers or over buttered toast. ...