Combine strawberries and softened butter with electric blender or mixer until smooth and creamy.Place in attractive mug or crock and cover.Yields 1 3/4 c.Store in refrigerator up to 2 weeks.Spread o ...
Preheat oven to 350\u00b0.Place meat on large piece heavy-duty aluminum foil.Mix remaining ingredients; pour over meat.Bring foil up around sides and over top; gather together like a funnel with a s ...
Grease a 9 x 13-inch deep pan with Pam.Butter bread and place in bottom of pan.I melt the butter and put it on the bread.Beat eggs well (I use mixer).Stir in the remaining ingredients and pour over ...
In a 2-quart pan, boil potatoes until tender. Set aside in water. While cooking potatoes, brown meat and onion in large soup pot.Drain. Add soup, tomato sauce and beans. Add potatoes and enough wate ...
Mix first 7 ingredients.Clean mushrooms; stuff.(Use stems in other recipe.)Place in shallow pan, pour thin layer of white wine on bottom.Bake at 350\u00b0 for 20 to 25 minutes, until bubbly. Remove ...
Brown ground beef in a small amount of oil. When ground beef is brown, drain.Add onion and bell pepper.When onion is done, add rice and tomatoes. Add salt and pepper to taste. If mixture gets too dr ...
Heat oven to 450\u00b0.Brush bottom of a 13 x 9 x 2-inch pan with 1 tablespoon of melted margarine.Beat egg and water with a fork in a shallow dish.Mix flour and salt in another dish.Dip vegetables ...
Mix first 9 ingredients and brown.Makes 180 meatballs.For sauce, mix tomato paste, tomato sauce and water.Cook on low for 1 hour; add another can Parmesan cheese and simmer for 1/2 hour. ...
Mix first four ingredients together; pour over brisket and wrap securely in foil.Bake in pan at 325\u00b0 for 1 hour per pound. Separate gravy and meat.Refrigerate overnight.Skim off grease from gra ...
Preheat oven to 325\u00b0.Place all ingredients in a 3-quart casserole.Cover tightly.Bake for 3 to 3 1/2 hours.Serve over rice.Serves 6 to 8. ...