Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.Salad: Place lettuce in a large bowl.Add apples, walnuts and vinaigrette.and toss to ...
Use your favorites.Sliced meats may be rolled up into tubes.Platter can be prepared a couple of hours in advance, covered and chilled.Bring back to room temperature 10 - 15 minutes before serving.Se ...
In large saucepan add salt and 4 quarts of water. Bring to boil.Add artichokes.Boil five minutes.Drain in colandar.In large frying pan, add olive oil and heat.Add drained artichokes. Saute. Turning ...
Preheat oven to 400 F.Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).Combine all ingredients well.Form into 30 meatballs using a 1 ...
Wash tongue thoroughly.Place in large pot and cover with filtered water about 2-3 inches.Add garlic, onion, bay leaves, salt, pepper corns, whole cloves, sugar, and celery.Cover pot and bring to a b ...
1.Chop up your onions,mushrooms and sun dried tomatoes. We soaked our sun dried tomatoes in water for a few minutes first, but you don't have to. We buy the ones that are not packed in oil.2.Saute o ...
Let butter soften to room temperature.Beat in other ingredients.Pack butter into molds or crocks or form balls with a melon baller.Chill for at least 3 hours before serving.Can be stored for upto 1 ...
If you prefer, you can substitute the pecans with walnuts, almonds, or filberts. I prefer the pecans to give this cookie a bit of sweetness.Preheat oven to 325 degrees Fahrenheit; high elevation use ...
In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.Cook pasta till al dente. Drain and return to pan.Meanwhile, blanch asparagus till crisp tender. Drain ...
Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.Meanwhile, heat the oil, fry the onion until wilted. Add the g ...