Preheat oven to 350\u00b0F. Lightly coat a small tart pan with oil.To make the poached plums, combine 2 cups water and sugar in a medium saucepan. Stir over low heat for 3-4 mins, until sugar dissol ...
Heat 1 tbsp of oil in a frying pan and saute the onion and garlic. Add the bulgur and pour in the stock. Bring it to the boil and simmer on a low heat for 5-10 minutes. Season to taste and transfer ...
Cook asparagus in boiling salted water for 2 mins, or until tender. Shock in ice water until cool then drain. Set aside.Meanwhile, combine cream cheese, heavy cream and cayenne pepper until smooth. ...
Heat oil in a deep 10 inch nonstick frying pan over medium heat. Saute onion for 4-5 mins, until golden brown.Add corn, beans and ham, spreading evenly over base of pan. Reduce heat to medium-low.Wh ...
Place cream cheese, chives, dill, capers and lemon juice in bowl and stir well to combine. Season with salt and pepper to taste.Lay pancakes on board and divide cream cheese mixture evenly between t ...
In a medium saucepan, cook cauliflower in boiling water for 5 mins or until tender. Drain. Melt butter in medium saucepan over moderate heat. Saute onion for 3 mins or until soft. Blend or process t ...
Preheat the oven to 400\u00b0F. Heat 1 tbsp of the oil in a large skillet on medium-high heat. Saute 1/3 of the mushrooms until browned. Remove from the pan and repeat twice with the remaining oil a ...
Sift together flour and a pinch salt. Whisk together 2/3 cup water, oil and egg yolk. Add to flour and mix until smooth. Set aside for 15 mins then mix in salmon, zucchini and green onions. Season. ...
Combine beef, pork, onion, breadcrumbs, milk, egg, pepper, 2 tbsp the parsley and 1/2 the garlic in a large bowl. Season. Roll mixture into 24 balls.Heat 1/4 cup of the oil in a large skillet on med ...