To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 mi ...
Combine chicken, garam masala and oil in a medium bowl. Cover with plastic wrap; refrigerate 1 hour to marinate. Season.Meanwhile, whisk yogurt, paprika and garlic in a small bowl. Cover with plasti ...
Combine avocado, ricotta, cilantro, onion, lemon juice and Tabasco, if using, in a medium bowl. Season to taste.Place dip and vegetables in separate airtight containers. Refrigerate until required. ...
For the salad dressing, heat the red currant jelly and vinegar in a saucepan until the jelly has dissolved. Remove from heat, and pour into a small bowl to cool. Whisk in the hot sauce, a pinch of w ...
Heat the oil in a large frying pan, season the beef then saute with the carrots and onions for 4 mins, or until browned all over. Transfer to a Dutch oven. Deglaze the pan with the wine then add the ...
Preheat the oven to 475\u00b0F. Combine olive oil, salt and garlic in bowl.Place the pita breads on baking sheets and top them with pizza sauce. Divide the cheese evenly among the pizzas and drizzle ...
Whisk gelatin into 1/4 cup boiling water until dissolved. Cool to room temperature.Beat cream with 1 tbsp of the sugar in large bowl with electric mixer until soft peaks form. Beat in gelatin mixtur ...
In a large bowl, combine chicken and tandoori paste. Marinate for 30 mins, or overnight.In a large, heavy-bottomed saucepan, heat ghee over medium heat. Cook chicken for 4-5 mins, until browned on a ...
Melt the butter in a large saucepan over medium heat. Add the carrots, onions and garlic and cook for 8 mins, stirring often. Stir in the tomatoes and chili powder and cook, stirring, for 2-3 mins.M ...
Preheat the oven to 350\u00b0F. Grease a deep 9-inch square baking pan; line the bottom with parchment paper.Beat the butter, almond extract and sugar in a large bowl with an electric mixer until li ...