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Easy Beef Stroganoff

Place Bunker Hill gravy and beef chunks in a skillet.Stir in mushrooms, Worcestershire, sour cream, onion powder and black pepper.Simmer about 10 minutes.Serve over cooked noodles or rice. ...

Peanut Butter Fancies

Mix in saucepan the sugar and syrup and bring to a boil.Boil for 1 minute.Remove from heat and add peanut butter and mix. Pour over corn flakes-coconut mixture that is in a very large bowl, that has ...

Butter Icing

Cream butter.Sift in sugar gradually and mix until smooth. Add vanilla flavoring or chocolate and milk or cream to make desired consistency. ...

Peanut Butter Balls

Cream the peanut butter with 2 tablespoons of milk until well blended.Add remaining ingredients; mix well.Drop on foil or wax paper in balls about 1 inch in diameter.Place in freezer until ready to ...

Cheeseburger Loaf

In skillet, cook beef and onion until no longer pink. Add soup and seasonings. Simmer about 5 to 10 minutes. Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3 ...

Cinnamon Butter

Cream butter.Gradually beat in sugar and cinnamon.Use on sandwiches, between apple or pear slices.May be used on toast or graham crackers.Yields 1/2 cup. ...

Cheeseburger Pie

Heat ovento400\u00b0.Greasepie plate.Cook and stir beef and onions\tinaskillet over medium heat until beef is brown; drain.Stir in salt and pepper.Spread in pie plate. Beat milk, eggsand Bisquick un ...

Peanut Butter Pound Cake

In a large mixing bowl, cream shortening, butter, cream cheese and peanut butter until smooth.Gradually add sugar, beating until light and fluffy.Add eggs one at a time, beating well after each. In ...

Chinese Chicken Wings

Pour orange juice and soy sauce over wings.Sprinkle with garlic powder and ginger.Let stand in refrigerator for several hours.Bake, covered, at 300\u00b0 for 1 hour.Uncover and bake at 350\u00b0 for ...

Peanut Butter Fudge

Use mixer and beat cream cheese, coloring and flavoring. Add 1 cup of powdered sugar for each ounce of cream cheese. Mixture should be stiff.Pinch off and put in mold.Dump out on waxed paper and let ...

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