Mix all ingredients together.Pinch into balls and roll into straws.Bake at 375\u00b0 to 400\u00b0. ...
In large mixer bowl, combine Eagle Brand condensed milk, pudding mix and water; beat until well blended.Chill 5 minutes. Fold in whipped cream. ...
Beat the eggs and add sugar, milk and nutmeg.Butter a baking dish.Arrange the bread in dish and pour liquid over it.Let stand until bread has been thoroughly soaked.Add raisins.Bake in moderate oven ...
Peel, core and chop the apples finely; add the bread crumbs, sugar, salt and nutmeg.Beat the eggs well and use them with the milk to moisten the pudding.Turn into greased mold; cover closely and ste ...
Scald milk in top of double boiler.Combine beaten eggs, sugar and salt in 1 1/2 casserole dishes.Gradually stir in scalded milk.Add cooked rice, raisins and vanilla.Sprinkle with nutmeg and place in ...
Put tomato puree in a pan and rinse the tin with the cup boiling water. Add to puree. Heat to boiling and add the salt and brown sugar. Place the white bread crumbs in a greased baking pan. Pour the ...
Melt margarine in pan.Blend flour, sugar and milk together. Pour over margarine.Add fruit.Do not stir! Bake at 350\u00b0 for approximately 45 minutes.Optional: Remove from oven and sprinkle sugar ov ...
Mix water,milk,sugar, butter and vanilla in a large saucepan.Add rice and bring to a boil.Reduce heat and keep at alowsimmerfor30 to 35 minutes until soupy, stirring often. Cooluntilroom temperature ...
Mix cream cheese and shredded dried beef together.Sprinkle on parsley.Form into a ball.Serve with crackers.Keep refrigerated. ...
Melt butter in a large saucepan; stir in flour until smooth. Cook over low heat, stirring, for about 2 minutes.Gradually whisk in hot milk until smooth.Cook, stirring constantly, until mixture boils ...