METHOD:Cube bread or rustic tear into small pieces.Whisk eggs, add vanilla and milk- mix.Add dry ingredients- sugar, cinnamon.Mix in smashed banana.Fold in banana pieces, pecans, coconut, and pineap ...
1 x 8 inch pottery or china dish.Butter the bread and arrange four slices, buttered side down ,in a single layer in the dish. Sprinkle the bread with nutmeg and half sultanas. Arrange another layer ...
Lay the Cream Cheese out to get soft at room temperature.Wash and Trim Green Onions, then dice them into small pieces.Remove dried Beef form the jar and peel or trim the rind off the edges (unless y ...
Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.In a la ...
Place sugar in a heavy 10\" skillet --says you can use a teflon skillet and stir with wooden spoon.heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.remove from heat ...
Heat oven to 350\u00b0FCombine all crust ingredients in small mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Press into greased 8 or 9-inch square baking pan. Bake for 15 t ...
Cut yams into large cubes and steam until fork inserts easily.Combine the sauce ingredients in a sauce pan and gently heat until butter and brown sugar are melted.Place yams into a casserole dish an ...
In medium saucepan, combine blueberries, 1/2 cup sugar, 1 teaspoon of the orange peel, orange juice, and salt. Bring to boiling, stirring and mashing berries with fork; reduce heat. Simmer, uncovere ...
Heat the oil in a frying pan and saute the onions and mushrooms until they are soft and browned.Put the cooked mushrooms and onions in a mixing bowl along with the ricotta and basil.Open the can of ...
Cook cauliflower in boiling water until crisp tender, about 4-5 minutes.Cool.Drain artichokes, reserving 2 tablespoons of the marinade.Cut artichokes into bite size pieces.In a large bowl, combine r ...