Marshmallow Pecan Brittle - cooking recipe

Ingredients

2 cups granulated sugar
1/2 cup chopped pecans
1 dash salt
16 quartered large marshmallows

Preparation

Place sugar in a heavy 10\" skillet --
says you can use a teflon skillet and stir with wooden spoon.
heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
remove from heat, blend in nuts and marshmallows --
pour into buttered 9\" square pan.when hard, break into pieces.